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Concentrated juice Multifruit wholesale

We respect the diversity of your tastes and offer a range of products. These are 100% natural concentrated juices and purees compliant with AIJN recommendations and other standards. Or stabilized bases for nectars and beverages, taking into account preferences for the taste, aroma, and color of the product. We leave the choice of product and its purpose to you.
Brix 65.0±1.5
Acidity 3.5±0.3%
Packaging Aseptic bags in drums 260 kg
MOQ From a drum (in some cases from a bucket)
Brix Calculator
SpecificationBrixAcidityCountry
Concentrated multifruit juice (4 components) 65 Brix (Israel)65.0±1.53.5±0.3%Israel
Concentrated multifruit juice (8 components) 60 Brix (Israel)60.0±1.52.8±0.3%Israel
Ripening and harvest seasons
Northern hemisphere
August - September
Tropics
February, March

What is our product used for?

  • Concentrated juice or puree (AIJN): Production of 100% reconstituted juices.
  • Stabilized raw material: Production of fruit drinks, craft lemonades and smoothies.
  • Creation of fruit fillings for bakery and confectionery products.
  • Production of natural fruit jellies, marmalade, ice cream and yogurts.
  • Use as a natural sweetener and flavoring agent.

History and interesting facts

Multifruit: The Art of Perfect Balance and a Tropical Symphony

  • Etymology and concept: The name "multifruit" comes from the Latin multum (many) and fructus (fruit). It is a complex gastronomic composition created to combine the benefits and flavors of dozens of different plants in one product.
  • Second most popular in the world: In global retail, multifruit juices confidently hold second place in popularity, second only to orange juice. Consumers value this product for its "flavor explosion" and multivitamin complex in a single glass.
  • Golden tropical standard: Traditionally, mango and passion fruit serve as the base of the highest quality blends. They set the exotic profile, which is complemented by the sweetness of pineapple, the softness of banana, and the brightness of orange.
  • Nutrient synergy: Mixing different fruits creates a synergy effect: antioxidants and flavonoids from different fruits mutually enhance each other's action, turning the juice into a natural vitamin cocktail.
  • The art of blending (B2B attention): Creating a stable blend is a high science. The main task is maintaining the harmony between the acidity and density of exotic purees. We offer blends that have passed laboratory testing for flavor and color stability.
  • A base of "neutral" fruits (Rare fact): Up to 50% of the volume may be apple or grape concentrate. They serve as the ideal "canvas" on which bright exotics such as guava or pitaya reveal themselves most fully.
  • The Israeli "world kitchen": Israel is the world's largest center for developing unique multifruit recipes. Possessing enormous experience, Israeli technologists have taught the world to flexibly manage product characteristics while preserving the naturalness of the base.
  • The "hidden flavor" effect (Rare fact): In a high-quality multifruit, the human palate should not single out any one dominant fruit. Perfect balance creates a completely new taste that is subconsciously perceived as the "taste of paradise".
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