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Pink Guava: Tropical Elixir and Antioxidant Power

• Etymology and the “Paradise Apple”: The name comes from the Indian guayabo (“fruit of the tree”). The Spaniards called pink guava the “paradise apple” not only for its taste, but also for the ability of its aroma to completely suppress any sharp odors in a room.
• The Secret of Color and Lycopene: The pulp owes its coral hue to lycopene. In the concentration of this antioxidant, pink guava surpasses even tomatoes. Lycopene protects the body’s cells from aging and supports heart health.
• Vitamin C Champion: Pink guava contains 4-5 times more vitamin C than an orange. This makes its puree a base ingredient for functional “vitamin bombs” and drinks for strengthening immunity.
• Aromatic Profile: Unlike white guava, pink is considered more tender and juicy. It has a complex musky aroma with notes of strawberry and pineapple, being the “gold standard” for exotic cocktails.
• The Tree That “Sheds Its Skin” (Rare Fact): The trunk of the guava tree constantly peels, exposing smooth young wood. In some cultures, this process is considered a symbol of eternal renewal and youth.
• A Living Deodorant (Rare Fact): In the Caribbean countries, pink guava juice is used as a natural remedy for removing sharp odors from the skin of the hands. Guava essential oils instantly neutralize any foreign aromas.
• Global Geography and Harvest: We supply puree from India, a leader in the breeding of pink varieties. The tree bears fruit twice a year, which ensures uninterrupted supply of fresh raw material throughout all 12 months.
• Product History: The industrial success of pink guava came in the 1980s, when it began to be used as a natural colorant and flavoring for premium desserts, replacing artificial additives.