Concentrated juice Dragon fruit (Pitahaya) wholesale Fruit puree Dragon fruit (Pitahaya) wholesale

Dragon Fruit (Pitahaya): Night Queen of the Tropics

• Etymology and Legends: The name “pitahaya” came from the Spanish language and means “scaly fruit”. Around the world the fruit is known as Dragon Fruit. According to legend, these fruits were created during the battles of dragons: the one who ate the dragon’s “last breath” gained its strength and valor.
• The Night Life of the Cactus: Pitahaya is the fruit of the cactus Hylocereus. Its huge fragrant flowers bloom for just one night and are pollinated by bats. For this, the cactus is called the “night queen” or the “moon flower”.
• Living Detox and Prebiotics: The pulp consists of 90% water and contains a high concentration of prebiotics (oligosaccharides). Pitahaya puree is an ideal component for products that support a healthy gut microflora.
• Omega Complex in Seeds: The small black seeds are rich in Omega-3 and Omega-9 fatty acids, which are extremely important for heart health and skin beauty.
• Color Spectrum: The purple variety of pitahaya is especially valued in B2B for its fantastically bright color, which acts as a powerful natural pigment for premium drinks.
• Vietnamese Triumph and Harvests: Vietnam is the world leader in industrial production. We ensure raw material supplies during two harvest seasons: March – May and October – December, guaranteeing fresh puree all year round.
• A Fruit Against Diabetes (Rare Fact): Pitahaya has a low glycemic index and the ability to help the body regulate blood sugar levels, which makes it valuable for dietary nutrition.
• Product History: The industrial development of pitahaya as a raw material for juices and purees began in the late 1990s in Vietnam. The development of aseptic filling technologies made it possible to export this exotic taste, preserving its unique texture and beneficial prebiotics.