Natural industrial raw material (concentrated juice) for industrial production. Complies with AIJN standards.
Natural banana puree (22 Brix) from Ecuador, produced from selected, fully ripe fruits. The processing includes mandatory peeling of the bananas, which guarantees purity of taste and the absence of off-flavors.
Technical characteristics:
* Texture: The product has a high viscosity (2.5 - 7.5 cm by Bostwick), providing a uniform and dense consistency in finished products.
* Composition: 100% natural raw material without GMOs, preservatives or additives.
* Logistics features: Aseptic packaging in drums of 250 kg. Please note: the product is sensitive to temperature conditions; freezing is strictly prohibited to preserve its structure and organoleptic properties.
* Application: Ideal for the production of baby food, dairy desserts, smoothies, ice cream and confectionery fillings.