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Juice
Puree

Fruit puree Mango wholesale

Wide range of mango purees from India, including premium varieties and concentrated forms:
  • Alfonso: 16 Brix. Thick, homogeneous puree with a reference aroma. Acidity 0.45–0.80%. Packaging: 215 kg drums.
  • Totapuri: Concentrated puree (28–30 Brix). Balanced taste and homogeneous consistency. Acidity 0.6–1.2%. Packaging: 228 kg drums.
  • Indian puree (standard): Available in 15 Brix and 28 Brix versions.
All products are aseptically filled, contain no GMOs, colors, or preservatives. Shelf life up to 24 months.
Brix 16-18
Acidity 0.4-0.8%
Packaging Aseptic bags in drums 228 kg
MOQ From a drum (in some cases from a bucket)
Brix Calculator
SpecificationBrixAcidityViscosityCountry
Alfonso mango puree 17 Brix (India)16-180.4-0.8%8-12 cmIndia
Mango puree 15 Brix (India)15.00.5-0.8%8-12 cmIndia
Concentrated mango puree 28 Brix (India)28.25-29.50.76-0.95%4-6 cmIndia
Alfonso mango puree 16 Brix (India)16.00.45-0.8%6.5-12.5 cmIndia
Concentrated Totapuri mango puree 29 Brix (India)28-300.6-1.2%2-6 cmIndia
Ripening and harvest seasons
Northern hemisphere
April, May, June, July, August, September
Tropics
March, April, May, June

What is our product used for?

  • Concentrated juice or puree (AIJN): Production of 100% reconstituted juices.
  • Stabilized raw material: Production of fruit drinks, craft lemonades and smoothies.
  • Creation of fruit fillings for bakery and confectionery products.
  • Production of natural fruit jellies, marmalade, ice cream and yogurts.
  • Use as a natural sweetener and flavoring agent.

History and interesting facts

Mango: The Sacred "Great Fruit" and King of Global Exports

  • Name history and origin: The name mango comes from a Sanskrit word meaning "Great Fruit". The homeland of this plant is South Asia (India and Burma), where it has been cultivated for over 5000 years. Mango is mentioned in the legends of Buddha and in the chronicles of Alexander the Great's campaigns, who was amazed by the taste of the "King of Fruits".
  • Sacred heritage: In India, the mango tree is considered sacred and symbolizes love and fertility. Its leaves traditionally decorate homes at weddings and holidays, believed to bring prosperity and wisdom. Legends say that Buddha loved to rest and meditate in the shade of mango groves.
  • Botanical paradoxes: Mango is an evergreen giant reaching 40 meters in height. Its leaves behave unusually: at first they have a rich red color and only turn dark green over time. Some trees continue to bear fruit actively even at 300 years of age. Biologically, mango is a close relative of cashews and pistachios.
  • Natural pharmacy: With antiseptic and antiviral properties, mango is valued as a powerful natural tonic. It helps relieve nervous tension, improves mood, and is an ideal dietary product thanks to its rich content of vitamins and trace elements.
  • India — the world's giant: India is the absolute leader of the industry: mango plantations occupy 70% of the country's total fruit-growing area. The Indian harvest accounts for up to 65% of the world volume. In 2024, the country produced more than 654,000 tonnes of puree, of which 384,000 tonnes were exported.
  • Global market dynamics: Mango's popularity is growing phenomenally: since 1965, world production has increased 5-fold. Meanwhile, countries such as Mexico and Thailand have made a breakthrough, increasing cultivation volumes by more than 10 times. The total market value of mango products today reaches $4.67 billion.
  • Premium varieties for the industry: We supply raw material from the world's best varieties. Alfonso is the "King of Mangoes", the most expensive variety with a bright taste (16 Brix). Totapuri is the most widely produced and in-demand variety, the progenitor of many Latin American types. For the American market, the benchmark is the Tommy Atkins variety (28 Brix).
  • History of aseptic puree: Mango's global success became possible in the 1970s, when the first aseptic processing lines were launched in India. This made it possible to preserve the delicate aroma of the Alfonso variety and supply puree anywhere in the world without loss of quality.
  • Technological control (B2B): In the production of our mango puree, we strictly control the Bostwick viscosity index and the fineness of the pass (0.5 mm sieves). This guarantees our partners a consistently delicate, silky product texture without fibers.
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