# Buy wholesale puree white guava

## Product Summary
Natural white guava puree (9 Brix) from India. Homogeneous raw material without seeds and skin for industrial production of beverages and desserts.

## What is our product used for?
- **Concentrated juice or puree (AIJN):** Production of 100% reconstituted juices.
- **Stabilized raw material:** Production of fruit drinks, craft lemonades and smoothies.
- Creation of fruit fillings for bakery and confectionery products.
- Production of natural fruit jellies, marmalade, ice cream and yogurts.
- Use as a natural sweetener and flavoring agent.

## Digital Tools for Technologists
- **Interactive Brix Calculator**: Calculate dilution ratios and raw material mass for your production batch.
- **Direct Link**: [Open Brix Calculator](https://anix-bg.com/laboratory.php?product=fruit-puree-white-guava)

## Supply Information
- **Brand**: ANIX (Expert B2B supplier)
- **Packaging**: Industrial Aseptic Drums (200-265kg net weight)
- **MOQ**: 1 Metric Ton (Custom industrial volumes available)
- **Certifications**: ISO 22000, SGF, Kosher, Halal (depends on specific lot)

## Product Variations
### Fruit Puree / Puree Concentrate
White guava puree (9 Brix) made in India. The product is obtained mechanically from ripe fruit with thorough removal of seeds, skin and coarse fibers, which ensures a homogeneous creamy consistency.

- Technical parameters: Acidity 0.4–0.6%, viscosity 6–12 cm/30 sec.
- Applications: An ideal base for juices with pulp, nectars, yogurts and fruit fillings.


Supplied in aseptic packaging (210 kg drums). The product is microbiologically stable and ready for industrial use.

## Detailed Technical Specifications

| Specification | Brix | Acidity | Viscosity | Origin |
|---------------|------|---------|-----------|--------|
| White guava puree 9 Brix (India) | 9.0 | 0.4-0.6% | 6-12 cm | India |

## Global Harvest Calendar
| Region / Country | Harvesting Period |
|------------------|-------------------|
| Northern hemisphere | June, July, August, September |
| Tropics | June, July, August, September, October |

## History, Facts & Cultural Context

White guava: Tropical Superfood and the "Fruit of the Aztecs"

    
        Etymology and names: The name comes from the word guayabo in the language of the Taino Indians — "fruit of the tree". Spanish conquistadors called it the "paradise apple" for its incredible aroma, capable of filling an entire house with fragrance from a single cut fruit.
    

    
        Vitamin C champion: Guava is the tropical record holder: it contains 4-5 times more vitamin C than an orange. A single fruit covers the body's daily need for this vitamin, even surpassing blackcurrant.
    

    
        Ancient roots: Guava originates from the tropics of the Americas. It was part of the diet of the Aztecs and Incas. In the 16th century, the Portuguese brought it to India, which today has become the world's largest producer of high-quality puree.
    

    
        White vs. Pink: White guava has a denser, grainier texture and a higher content of natural sugars. It is an ideal raw material for thick nectars, jams and confectionery fillings.
    

    
        Healing leaves (Rare fact): In the tropics, guava leaves are also considered healing. Decoctions with powerful antiseptic action are made from them. In some regions, crushed leaves are still used as a natural water "purifier".
    

    
        Two harvests a year: Guava can produce two harvests a year. The main harvest season for white guava in India is October – February, which ensures stable supplies of raw material to the global market.
    

    
        Product history: Industrial production of aseptic puree became widespread in the 1970s. Modern decanters and sieves make it possible to obtain perfectly smooth puree without a single particle of small, hard seeds.
    

    
        Ripeness indicator (Rare fact): A ripe white guava is so aromatic that its smell can be detected dozens of meters away. In air transport, fresh guava is forbidden to be carried without airtight packaging because of its penetrating aroma.

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*Source: https://anix-bg.com/product/fruit-puree-white-guava*
