# Buy wholesale puree plum

## Product Summary
Natural concentrated plum puree (30/32 Brix) from South Africa. Homogeneous raw material without GMOs or allergens for the production of beverages and desserts.

## What is our product used for?
- **Concentrated juice or puree (AIJN):** Production of 100% reconstituted juices.
- **Stabilized raw material:** Production of fruit drinks, craft lemonades and smoothies.
- Creation of fruit fillings for bakery and confectionery products.
- Production of natural fruit jellies, marmalade, ice cream and yogurts.
- Use as a natural sweetener and flavoring agent.

## Digital Tools for Technologists
- **Interactive Brix Calculator**: Calculate dilution ratios and raw material mass for your production batch.
- **Direct Link**: [Open Brix Calculator](https://anix-bg.com/laboratory.php?product=fruit-puree-plum)

## Supply Information
- **Brand**: ANIX (Expert B2B supplier)
- **Packaging**: Industrial Aseptic Drums (200-265kg net weight)
- **MOQ**: 1 Metric Ton (Custom industrial volumes available)
- **Certifications**: ISO 22000, SGF, Kosher, Halal (depends on specific lot)

## Product Variations
### Fruit Puree / Puree Concentrate
Concentrated plum puree (30/32 Brix) produced in South Africa. Made from ripe fruits, cleaned of pits and coarse particles (particle size 0.4–1.0 mm). Color from light pink to brown.

- Technical parameters: Acidity 2.0–4.5%, Bostwick viscosity 10–25 cm.
- Safety: No sugar, GMOs, or allergens. Complies with South African and EU pesticide norms.


Supplied in metal drums with an aseptic bag (net weight 235 kg). Shelf life 18 months.

## Detailed Technical Specifications

| Specification | Brix | Acidity | Viscosity | Origin |
|---------------|------|---------|-----------|--------|
| Concentrated Plum Puree 31 Brix (South Africa) | 30-32 | 2.0-4.5% | 10-25 cm | South Africa |

## Global Harvest Calendar
| Region / Country | Harvesting Period |
|------------------|-------------------|
| Northern hemisphere | July, August, September |
| Southern hemisphere | January, February |

## History, Facts & Cultural Context

Plum: The Hand-Made Masterpiece of the Caucasus and Pectin Leader

    
        Etymology and names: The English word plum, German Pflaume, French prune and Spanish ciruela all go back to the Latin prunum. In its turn, the Latin name is related to lividus ("bluish"), which points to the characteristic color of the fruit. In China, the plum is called "li" and is among the five "noble plants".
    

    
        Ancient hybrid: The domestic plum does not occur in the wild. It appeared in the Caucasus about 2000 years ago as the result of a natural cross between thorny sloe and juicy cherry plum.
    

    
        The secret of prunes: Prunes are not just any dried plum. Only varieties of the "Vengerka" (Hungarian) group, with the required sugar content and flesh density, are suitable for their production.
    

    
        Pectin record holder: Plum is the leader among stone fruits in pectin content. This natural gelling agent makes plum puree indispensable for producing thick sauces and thermo-stable fillings.
    

    
        The sacred tree of the Balkans: In Serbia they say: "A home is where the plum tree grows." The tree is considered a sacred talisman, and the national drink slivovitz is part of the cultural code.
    

    
        Global geography and harvest: We provide year-round supplies. The main harvest in Europe and Russia is in August – September. In winter, we supply fresh puree from Chile (January – February).
    

    
        The traveling plum (Rare fact): Plum pits were found during excavations of Pompeii. This proves that as early as the 1st century AD, the plum was an elite and widespread fruit in the Roman Empire.
    

    
        Color range and hybrids: The palette is striking: from lemon-yellow to black. Modern breeding has given the world hybrids such as apriums (a cross of plum and apricot) and the "black apricot".
    

    
        Product history: Industrial production of plum puree became widespread in the mid-20th century. Modern decanter systems allow us to obtain perfectly clean puree without pit fragments.

---
*Source: https://anix-bg.com/product/fruit-puree-plum*