# Buy wholesale puree pear

## Product Summary
Natural pear puree (from 13 to 32 Brix) from Italy and South Africa. Quality raw material for baby food, juices and confectionery fillings.

## What is our product used for?
- **Concentrated juice or puree (AIJN):** Production of 100% reconstituted juices.
- **Stabilized raw material:** Production of fruit drinks, craft lemonades and smoothies.
- Creation of fruit fillings for bakery and confectionery products.
- Production of natural fruit jellies, marmalade, ice cream and yogurts.
- Use as a natural sweetener and flavoring agent.

## Digital Tools for Technologists
- **Interactive Brix Calculator**: Calculate dilution ratios and raw material mass for your production batch.
- **Direct Link**: [Open Brix Calculator](https://anix-bg.com/laboratory.php?product=fruit-puree-pear)

## Supply Information
- **Brand**: ANIX (Expert B2B supplier)
- **Packaging**: Industrial Aseptic Drums (200-265kg net weight)
- **MOQ**: 1 Metric Ton (Custom industrial volumes available)
- **Certifications**: ISO 22000, SGF, Kosher, Halal (depends on specific lot)

## Product Variations
### Fruit Puree / Puree Concentrate
Pear puree for industrial application. The range includes direct-extraction puree and concentrated options:

- Pear puree 13 Brix (Italy): Includes the classic lot and the Williams variety. Acidity from 1 to 4.5 g/kg. The raw material complies with EU regulations on pesticides, which allows it to be used in the production of baby food. Packaging: 210 kg drums.
- Concentrated puree 30-32 Brix (South Africa): Fine sieving (0.5 mm sieve). Ascorbic acid is added to stabilize the color. Packaging: 235 kg drums.


Products are supplied in aseptic packaging and are intended for the production of nectars, confectionery and baby food.

## Detailed Technical Specifications

| Specification | Brix | Acidity | Viscosity | Origin |
|---------------|------|---------|-----------|--------|
| Pear puree 13 Brix (Italy) | 11.5-15.0 | 1-4 g/kg | 4-10 cm | Italy |
| Concentrated pear puree 31 Brix (South Africa) | 30-32 | 0.5-0.8% | 9-18 cm | South Africa |
| Concentrated pear puree 31 Brix (South Africa, lot 2) | 30-32 | 0.2-0.8% | 6-18 cm | South Africa |
| Williams variety pear puree 13 Brix (Italy) | 11.5-15.0 | 2.0-4.5 g/kg | 4-10 cm | Italy |

## Global Harvest Calendar
| Region / Country | Harvesting Period |
|------------------|-------------------|
| Southern hemisphere | December, January, February, March |

## History, Facts & Cultural Context

Pear: "Gift of the Gods" and the Hypoallergenic Ideal

    
        Etymology of the name: The Latin name Pyrus became the basis for many European names: English pear, French poire, German Birne, Spanish pera. All of them ultimately go back to the ancient name of this fruit, which was already used by the Greeks and Romans.
    

    
        Divine origin: Homer called pears "gifts of the gods" in his "Odyssey". The oldest centers of cultivation were in Central Asia more than 3000 years ago, from where the pear came to Ancient Greece and then spread throughout Europe.
    

    
        Unique "stony" cells: The specific graininess of the flesh is caused by the presence of sclereids — cells encrusted with lignin. This is a unique biological feature of the pear. In the production of our premium puree, these cells are removed by ultrafine filtration.
    

    
        Hypoallergenicity and baby food: The pear is recognized as one of the safest fruits. Its juice and puree practically do not cause allergic reactions, making them the gold standard for the first complementary food in baby nutrition.
    

    
        Symbolism and "Separation": In China, the pear is considered a symbol of immortality. However, lovers are forbidden to share one pear: the word "li" in Chinese means both "pear" and "separation".
    

    
        Pear as a tobacco substitute (Rare fact): Before tobacco spread in Europe, pear leaves were dried and smoked because of their arbutin content, which gave the smoke a specific aroma.
    

    
        Global geography and harvest: We provide year-round supplies. When it is winter in the Northern Hemisphere, harvesting takes place in Chile and Argentina (January – March), as well as in South Africa (December – February).
    

    
        Product history: The technology for producing clear concentrate was perfected in the middle of the 20th century. Modern aseptic processing methods make it possible to preserve the light, golden hue of the juice without the use of colorants.

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*Source: https://anix-bg.com/product/fruit-puree-pear*