# Buy wholesale puree papaya

## Product Summary
Natural red papaya puree (9 Brix) from India. A homogeneous texture and a bright tropical colour for the industrial production of desserts and drinks.

## What is our product used for?
- **Concentrated juice or puree (AIJN):** Production of 100% reconstituted juices.
- **Stabilized raw material:** Production of fruit drinks, craft lemonades and smoothies.
- Creation of fruit fillings for bakery and confectionery products.
- Production of natural fruit jellies, marmalade, ice cream and yogurts.
- Use as a natural sweetener and flavoring agent.

## Digital Tools for Technologists
- **Interactive Brix Calculator**: Calculate dilution ratios and raw material mass for your production batch.
- **Direct Link**: [Open Brix Calculator](https://anix-bg.com/laboratory.php?product=fruit-puree-papaya)

## Supply Information
- **Brand**: ANIX (Expert B2B supplier)
- **Packaging**: Industrial Aseptic Drums (200-265kg net weight)
- **MOQ**: 1 Metric Ton (Custom industrial volumes available)
- **Certifications**: ISO 22000, SGF, Kosher, Halal (depends on specific lot)

## Product Variations
### Fruit Puree / Puree Concentrate
Red papaya puree (9 Brix) produced in India. The product is obtained by processing ripe fruits with careful removal of seeds, skin and coarse fibres.

- Technical parameters: Acidity 0.40–0.60%, pH 3.60–4.50, Bostwick viscosity 10–14 cm.
- Features: A homogeneous thick puree of an intense orange-red colour without GMOs or foreign impurities.


Supplied in metal drums with an aseptic liner (net weight 210 kg). Shelf life 18 months.

## Detailed Technical Specifications

| Specification | Brix | Acidity | Viscosity | Origin |
|---------------|------|---------|-----------|--------|
| Red papaya puree 9 Brix (India) | 9.0 | 0.4-0.6% | 10-14 cm | India |

## Global Harvest Calendar
| Region / Country | Harvesting Period |
|------------------|-------------------|
| Northern hemisphere | May, June, July, August, September |
| Tropics | May, June, July, August, September |

## History, Facts & Cultural Context

Papaya: The «Bread Tree» and the tropical enzyme

    
        Etymology and names: The name «papaya» comes from the Caribbean word ababai. The Portuguese called it «fruta de bomba» because of the resemblance of the fruits to cannonballs. Thanks to the aroma of its baked pulp, reminiscent of freshly baked bread, it was nicknamed the «bread tree».
    

    
        Ancient roots: The homeland of papaya is Southern Mexico and Central America. The Maya and the Aztecs considered it a sacred «tree of health». In the 16th century the Spaniards brought it to Asia. Today India and Thailand are the world leaders in puree production.
    

    
        A biological paradox: Papaya is not a tree but a giant perennial grass. Its trunk is hollow and has no growth rings, and it grows at a rate of up to 5-10 metres in a couple of years. The fruits can weigh up to 7 kg.
    

    
        The enzymatic power of papain: It contains the enzyme papain, which effectively breaks down proteins. It is used in medicine and as the most powerful natural meat tenderizer.
    

    
        Vitamin concentrate: Papaya pulp surpasses carrots in vitamin A content and contains more vitamin C than an orange. It is an ideal base for sports nutrition and wellness smoothies.
    

    
        Global geography and harvest: Papaya bears fruit all year round, which guarantees uninterrupted supplies of fresh raw material. We supply puree of the Red Lady and Solo varieties with a rich colour and delicate aroma.
    

    
        Black pepper from seeds (Rare fact): Papaya seeds have a pungent taste reminiscent of black pepper. They are dried and used as a spice with powerful antiparasitic action.
    

    
        A living plaster (Rare fact): In the tropics, the juice of unripe papaya is used as a «liquid plaster». On contact with a wound it coagulates, forming a protective antiseptic film.
    

    
        Product history: Industrial production began in the 1970s in Brazil. Modern aseptic lines allow us to supply puree with a stable pH level and a preserved vitamin profile.

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*Source: https://anix-bg.com/product/fruit-puree-papaya*