# Buy wholesale puree, concentrated juice mango

## Product Summary
Natural mango raw material (juice 60 Brix, puree from 15 to 30 Brix) from Israel and India. Premium varieties Alfonso and Totapuri for the production of juices, yogurts, and desserts.

## What is our product used for?
- **Concentrated juice or puree (AIJN):** Production of 100% reconstituted juices.
- **Stabilized raw material:** Production of fruit drinks, craft lemonades and smoothies.
- Creation of fruit fillings for bakery and confectionery products.
- Production of natural fruit jellies, marmalade, ice cream and yogurts.
- Use as a natural sweetener and flavoring agent.

## Digital Tools for Technologists
- **Interactive Brix Calculator**: Calculate dilution ratios and raw material mass for your production batch.
- **Direct Link**: [Open Brix Calculator](https://anix-bg.com/laboratory.php?product=fruit-puree-mango)

## Supply Information
- **Brand**: ANIX (Expert B2B supplier)
- **Packaging**: Industrial Aseptic Drums (200-265kg net weight)
- **MOQ**: 1 Metric Ton (Custom industrial volumes available)
- **Certifications**: ISO 22000, SGF, Kosher, Halal (depends on specific lot)

## Product Variations
### Concentrated Juice / NFC
We respect the diversity of your tastes and offer a range of products. These are 100% natural concentrated juices and purees compliant with AIJN recommendations and other standards. Or stabilized bases for nectars and beverages, taking into account preferences for the taste, aroma, and color of the product. We leave the choice of product and its purpose to you.

### Fruit Puree / Puree Concentrate
Wide range of mango purees from India, including premium varieties and concentrated forms:

- Alfonso: 16 Brix. Thick, homogeneous puree with a reference aroma. Acidity 0.45–0.80%. Packaging: 215 kg drums.
- Totapuri: Concentrated puree (28–30 Brix). Balanced taste and homogeneous consistency. Acidity 0.6–1.2%. Packaging: 228 kg drums.
- Indian puree (standard): Available in 15 Brix and 28 Brix versions.


All products are aseptically filled, contain no GMOs, colors, or preservatives. Shelf life up to 24 months.

## Detailed Technical Specifications

| Specification | Brix | Acidity | Viscosity | Origin |
|---------------|------|---------|-----------|--------|
| Alfonso mango puree 17 Brix (India) | 16-18 | 0.4-0.8% | 8-12 cm | India |
| Mango puree 15 Brix (India) | 15.0 | 0.5-0.8% | 8-12 cm | India |
| Concentrated mango juice 60 Brix (Israel) | 60.0±1.0 | 1.5±0.5% | - | Israel |
| Concentrated mango puree 28 Brix (India) | 28.25-29.5 | 0.76-0.95% | 4-6 cm | India |
| Alfonso mango puree 16 Brix (India) | 16.0 | 0.45-0.8% | 6.5-12.5 cm | India |
| Concentrated Totapuri mango puree 29 Brix (India) | 28-30 | 0.6-1.2% | 2-6 cm | India |

## Global Harvest Calendar
| Region / Country | Harvesting Period |
|------------------|-------------------|
| Northern hemisphere | April, May, June, July, August, September |
| Tropics | March, April, May, June |

## History, Facts & Cultural Context

Mango: The Sacred "Great Fruit" and King of Global Exports

    
        Name history and origin: The name mango comes from a Sanskrit word meaning "Great Fruit". The homeland of this plant is South Asia (India and Burma), where it has been cultivated for over 5000 years. Mango is mentioned in the legends of Buddha and in the chronicles of Alexander the Great's campaigns, who was amazed by the taste of the "King of Fruits".
    

    
        Sacred heritage: In India, the mango tree is considered sacred and symbolizes love and fertility. Its leaves traditionally decorate homes at weddings and holidays, believed to bring prosperity and wisdom. Legends say that Buddha loved to rest and meditate in the shade of mango groves.
    

    
        Botanical paradoxes: Mango is an evergreen giant reaching 40 meters in height. Its leaves behave unusually: at first they have a rich red color and only turn dark green over time. Some trees continue to bear fruit actively even at 300 years of age. Biologically, mango is a close relative of cashews and pistachios.
    

    
        Natural pharmacy: With antiseptic and antiviral properties, mango is valued as a powerful natural tonic. It helps relieve nervous tension, improves mood, and is an ideal dietary product thanks to its rich content of vitamins and trace elements.
    

    
        India — the world's giant: India is the absolute leader of the industry: mango plantations occupy 70% of the country's total fruit-growing area. The Indian harvest accounts for up to 65% of the world volume. In 2024, the country produced more than 654,000 tonnes of puree, of which 384,000 tonnes were exported.
    

    
        Global market dynamics: Mango's popularity is growing phenomenally: since 1965, world production has increased 5-fold. Meanwhile, countries such as Mexico and Thailand have made a breakthrough, increasing cultivation volumes by more than 10 times. The total market value of mango products today reaches $4.67 billion.
    

    
        Premium varieties for the industry: We supply raw material from the world's best varieties. Alfonso is the "King of Mangoes", the most expensive variety with a bright taste (16 Brix). Totapuri is the most widely produced and in-demand variety, the progenitor of many Latin American types. For the American market, the benchmark is the Tommy Atkins variety (28 Brix).
    

    
        History of aseptic puree: Mango's global success became possible in the 1970s, when the first aseptic processing lines were launched in India. This made it possible to preserve the delicate aroma of the Alfonso variety and supply puree anywhere in the world without loss of quality.
    

    
        Technological control (B2B): In the production of our mango puree, we strictly control the Bostwick viscosity index and the fineness of the pass (0.5 mm sieves). This guarantees our partners a consistently delicate, silky product texture without fibers.

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*Source: https://anix-bg.com/product/fruit-puree-mango*