# Buy wholesale puree, concentrated juice apricot

## Product Summary
Apricot is a sunny fruit that combines the ancient traditions of the East with modern processing technologies. We supply raw materials from leading regions, guaranteeing stable parameters for your production.

## What is our product used for?
- **Concentrated juice or puree (AIJN):** Production of 100% reconstituted juices.
- **Stabilized raw material:** Production of fruit drinks, craft lemonades and smoothies.
- Creation of fruit fillings for bakery and confectionery products.
- Production of natural fruit jellies, marmalade, ice cream and yogurts.
- Use as a natural sweetener and flavoring agent.

## Digital Tools for Technologists
- **Interactive Brix Calculator**: Calculate dilution ratios and raw material mass for your production batch.
- **Direct Link**: [Open Brix Calculator](https://anix-bg.com/laboratory.php?product=fruit-puree-apricot)

## Supply Information
- **Brand**: ANIX (Expert B2B supplier)
- **Packaging**: Industrial Aseptic Drums (200-265kg net weight)
- **MOQ**: 1 Metric Ton (Custom industrial volumes available)
- **Certifications**: ISO 22000, SGF, Kosher, Halal (depends on specific lot)

## Product Variations
### Concentrated Juice / NFC
We respect the diversity of your tastes and offer a range of products. These are 100% natural concentrated juices and purees that meet AIJN recommendations and other standards. Or stabilized bases for nectars and drinks, taking into account preferences for the product's taste, aroma and color. The choice of product and its purpose is yours.

### Fruit Puree / Puree Concentrate
Professional apricot puree of aseptic filling, made from fresh, fully ripe fruits. We supply both natural puree (12 Brix) and concentrated variants (30-32 Brix) from Italy, Uzbekistan and South Africa.

**Technical features of the products:**
* **Fine filtration:** The puree (South Africa) passes through a 0.5 mm sieve system, ensuring a perfectly uniform texture required for the production of baby food and smooth fillings.
* **Color stability:** The South African puree has a confirmed brightness index of Hunter Lh > 39 (golden-yellow color), preserved thanks to minimal heat treatment.
* **Purity and naturalness:** The Italian and Uzbek purees are 100% clean products (without added sugar, preservatives or antioxidants). In the South African product, only ascorbic acid (vitamin C) is used to stabilize the color.
* **Certification:** The products meet global safety standards and have SGF, Kosher and Halal certificates (South African specification).
* **Technological parameters:** High viscosity (from 10 to 20 cm by Bostwick) allows the puree to be used as a thick base for smoothies, yogurts, juices with pulp and confectionery products.

## Detailed Technical Specifications

| Specification | Brix | Acidity | Viscosity | Origin |
|---------------|------|---------|-----------|--------|
| Apricot puree 12 Brix (Italy) | 10.5-14.0 | 8-20 g/kg | 10-20 cm | Italy |
| Concentrated apricot juice 60 Brix (Israel) | 60±1.0 | 1.3±0.3% | - | Israel |
| Concentrated apricot puree 30 Brix (Uzbekistan) | 29.0-32.0 | 1.4-3.0% | 16 cm | Uzbekistan |
| Concentrated apricot puree 31 Brix (South Africa) | 30-32 | 2.5-5.0% | 13-18 cm | South Africa |

## Global Harvest Calendar
| Region / Country | Harvesting Period |
|------------------|-------------------|
| Northern hemisphere | June, July |
| Southern hemisphere | January, November, December |

## History, Facts & Cultural Context

Apricot: The Sunny Fruit and Gold of the East

    
        Name etymology: The name traveled from the Latin praecoquus ("early-ripening") through the Arabic al-birquq. In China it is called "huangli" (yellow plum), and in Europe it is known as the "Armenian apple" (Prunus armeniaca), as the fruit reached the Mediterranean via Armenia.
    

    
        Ancient roots and Alexander the Great: The origin of the apricot is associated with China (3000 BC) and Central Asia. It reached Europe thanks to the campaigns of Alexander the Great, becoming one of the most valuable acquisitions of ancient horticulture.
    

    
        Botanical kinship and hybrids: The apricot is a member of the Rosaceae family, a close relative of the peach and the plum. Unique hybrids exist: the "black apricot" (a cross with cherry plum) and apriums (a cross with plum).
    

    
        Music in the wood (Rare fact): The famous Armenian duduk is made from apricot wood — an instrument with a unique sound, recognized as a UNESCO masterpiece of world heritage.
    

    
        Concentrate of health: The apricot is a champion in beta-carotene content. When dried (kuraga — without the pit, uryuk — with the pit), the concentration of beneficial substances grows almost 10-fold compared with the fresh fruit.
    

    
        World leaders (2022-2024): Turkey remains the leader (803,000 tonnes). In second place is Uzbekistan (451,263 tonnes), followed by Iran (305,932 tonnes) and Italy (230,080 tonnes). In Europe, France and Spain also close the list of notable producers.
    

    
        The apricot tree — the "tree of wisdom" (Rare fact): In ancient China, apricot groves often surrounded schools. It was believed that the aroma of a blooming apricot stimulates memory and helps in the study of sciences.
    

    
        Product history (1920-1970): Industrial processing began in the 1920s, but the real breakthrough came in the 1970s with the advent of the Bag-in-Drum standard. Flash sterilization made it possible to preserve the bright orange color without preservatives.

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*Source: https://anix-bg.com/product/fruit-puree-apricot*