# Buy wholesale concentrated juice white grape

## Product Summary
White grape is a base raw material for the production of juice and confectionery products. We supply clarified Spanish concentrate of 65 Brix that meets the AIJN standards.

## What is our product used for?
- **Concentrated juice or puree (AIJN):** Production of 100% reconstituted juices.
- **Stabilized raw material:** Production of fruit drinks, craft lemonades and smoothies.
- Creation of fruit fillings for bakery and confectionery products.
- Production of natural fruit jellies, marmalade, ice cream and yogurts.
- Use as a natural sweetener and flavoring agent.

## Digital Tools for Technologists
- **Interactive Brix Calculator**: Calculate dilution ratios and raw material mass for your production batch.
- **Direct Link**: [Open Brix Calculator](https://anix-bg.com/laboratory.php?product=concentrate-juice-white-grape)

## Supply Information
- **Brand**: ANIX (Expert B2B supplier)
- **Packaging**: Industrial Aseptic Drums (200-265kg net weight)
- **MOQ**: 1 Metric Ton (Custom industrial volumes available)
- **Certifications**: ISO 22000, SGF, Kosher, Halal (depends on specific lot)

## Product Variations
### Concentrated Juice / NFC
White grape juice concentrate (65 Brix) produced in Spain. A fully natural industrial product that meets the international AIJN standards.

**Technical parameters:**
* **Type of raw material:** Clarified concentrated juice. The product has undergone a purification process from suspended particles.
* **Composition:** 100% natural grape juice. Without added sugar, preservatives and GMOs.
* **Indicators:** Stable Brix level (65.0 ± 1.0) and acidity in the range of 8-16 g/l (as tartaric acid).
* **Packaging:** Supplied in aseptic drums with a net weight of 250/290 kg.

## Detailed Technical Specifications

| Specification | Brix | Acidity | Viscosity | Origin |
|---------------|------|---------|-----------|--------|
| White Grape Juice Concentrate 65 Brix (Spain) | 65±1 | 8-16 g/l | - | Spain |

## Global Harvest Calendar
| Region / Country | Harvesting Period |
|------------------|-------------------|
| Northern hemisphere | August, September, October |
| Southern hemisphere | February, March, April |

## History, Facts & Cultural Context

White Grape: The Ideal Base and Natural Purity

    
        History of the name: In French, German and Spanish the name of the grape retains its ancient connection with wine: raisin (French), Weintraube — literally «wine grape» (German), uva (Spanish). In English, however, the historical link to wine was lost. The English word grape goes back to the Old French grape — «bunch», which originally meant «hook» for harvesting.
    

    
        Biological paradox: From a scientific point of view, the grape is a berry. By composition, it consists of 80% structured water and up to 20% of beneficial easily digestible carbohydrates, which makes it an excellent natural sweetener.
    

    
        The secret of the white color: White grape is actually the result of an ancient natural mutation of red grape that switched off the production of dark pigments (anthocyanins). It is this property that makes white grape indispensable for the food industry when sweetness is required without changing the color of the finished product.
    

    
        Natural laboratory: Combined with a high sugar content (up to 25% Brix in fresh form, which is higher than in a banana), white grape has a soft profile ideal for creating multifruit blends and baby food.
    

    
        Light blends and dietary nutrition: The absence of heavy tannins and pigments makes white grape concentrate an ideal component for hypoallergenic products, light lemonades and confectionery glazes.
    

    
        Standard of transparency (B2B): To keep concentrated grape juice crystal clear and stable, we apply deep depectinization and ultrafiltration. This guarantees our partners the absence of «cloudiness» and sediment in the finished products.

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*Source: https://anix-bg.com/product/concentrate-juice-white-grape*