# Buy wholesale nfc juice sea buckthorn

## Product Summary
Natural direct-pressed sea buckthorn juice (NFC) from the Tomsk Oblast. The product complies with GOST R 32101-2013 and retains all the beneficial properties of Siberian berries.

## What is our product used for?
- **Concentrated juice or puree (AIJN):** Production of 100% reconstituted juices.
- **Stabilized raw material:** Production of fruit drinks, craft lemonades and smoothies.
- Creation of fruit fillings for bakery and confectionery products.
- Production of natural fruit jellies, marmalade, ice cream and yogurts.
- Use as a natural sweetener and flavoring agent.

## Digital Tools for Technologists
- **Interactive Brix Calculator**: Calculate dilution ratios and raw material mass for your production batch.
- **Direct Link**: [Open Brix Calculator](https://anix-bg.com/laboratory.php?product=concentrate-juice-sea-buckthorn)

## Supply Information
- **Brand**: ANIX (Expert B2B supplier)
- **Packaging**: Industrial Aseptic Drums (200-265kg net weight)
- **MOQ**: 1 Metric Ton (Custom industrial volumes available)
- **Certifications**: ISO 22000, SGF, Kosher, Halal (depends on specific lot)

## Product Variations
### Concentrated Juice / NFC
Direct-pressed sea buckthorn juice (NFC) produced in Russia (Tomsk Oblast). A natural free-flowing liquid with evenly distributed pulp and a pronounced taste and aroma of fresh berries.

- Technical parameters: Brix ≥ 8.0% (actual 10.6%), acidity ≥ 1.5% (actual 1.9%).
- Quality standards: The product complies with GOST R 32101-2013 and the technical regulations of the Customs Union.


Made without preservatives or flavourings. Shelf life 12 months at temperatures from 0 to +20°C.

## Detailed Technical Specifications

| Specification | Brix | Acidity | Viscosity | Origin |
|---------------|------|---------|-----------|--------|
| Direct-pressed sea buckthorn juice (NFC) (Russia) | 9-11 | 2.5-4.0% | - | Russia |

## Global Harvest Calendar
| Region / Country | Harvesting Period |
|------------------|-------------------|
| Northern hemisphere | August, September |
| Southern hemisphere | February, March |

## History, Facts & Cultural Context

Sea buckthorn: The «Shiny Horse» and the sacred fruit of Tibet

    
        Etymology and the Greek secret: The Latin name Hippophae translates as «shiny horse». The Greeks noticed that horses grazing in sea buckthorn thickets acquired incredibly glossy coats. The English name sea buckthorn, French argousier, German Sanddorn and Spanish espino amarillo all describe the bright berries that tightly cling to the thorny branches along the coast.
    

    
        The happiness hormone in the bark: The concentration of serotonin in the bark of the sea buckthorn tree is 1000 times higher than in banana pulp. This makes sea buckthorn a powerful natural adaptogen that helps cope with stress.
    

    
        A legend of Alpine nutrition: Sea buckthorn has been prized for centuries from the Baltic shores to the Alpine valleys as a natural biostimulant supporting immunity and recovery.
    

    
        The complete Omega complex: Sea buckthorn is the only berry in the world containing all four types of Omega fatty acids at once: 3, 6, 9 and the rarest Omega-7, which is critically important for tissue regeneration.
    

    
        Frost resistance of the North: The berry withstands frosts down to -40°C, retaining the full richness of vitamins C, E and group B even after freezing. This makes it the true queen of the northern European coastlines.
    

    
        The protector tree (Rare fact): Sea buckthorn roots fix nitrogen from the air, enriching the soil with it. It not only grows itself but also fertilizes the ground for its neighbours, acting as a natural land improver.
    

    
        Global geography and harvest: We supply raw material from ecologically clean regions of the Baltic countries, the North Sea coast and Siberia. Harvest season: August – October. Local processing guarantees the maximum level of carotenoids.
    

    
        Product history: Industrial production of the concentrate began in the 1970s. Modern centrifugal technologies allow us to obtain homogeneous puree with a high content of native sea buckthorn oil.
    

    
        The benefits of seeds (Rare fact): The sea buckthorn pit contains the highest concentration of vitamin E. Fine grinding technology allows us to extract the benefits of the seeds while preserving the perfect smoothness of the puree.

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*Source: https://anix-bg.com/product/concentrate-juice-sea-buckthorn*