# Buy wholesale concentrated juice, puree, nfc juice, fruit puree pineapple

## Product Summary
Pineapple is the only edible species of the Bromeliaceae family. Industrial processing of pineapple requires high precision, as the fruit contains bromelain. Our aseptic filling technologies preserve the fruit's natural sweetness and vitamin profile without the use of preservatives.

## What is our product used for?
- **Concentrated juice or puree (AIJN):** Production of 100% reconstituted juices.
- **Stabilized raw material:** Production of fruit drinks, craft lemonades and smoothies.
- Creation of fruit fillings for bakery and confectionery products.
- Production of natural fruit jellies, marmalade, ice cream and yogurts.
- Use as a natural sweetener and flavoring agent.

## Digital Tools for Technologists
- **Interactive Brix Calculator**: Calculate dilution ratios and raw material mass for your production batch.
- **Direct Link**: [Open Brix Calculator](https://anix-bg.com/laboratory.php?product=concentrate-juice-pineapple)

## Supply Information
- **Brand**: ANIX (Expert B2B supplier)
- **Packaging**: Industrial Aseptic Drums (200-265kg net weight)
- **MOQ**: 1 Metric Ton (Custom industrial volumes available)
- **Certifications**: ISO 22000, SGF, Kosher, Halal (depends on specific lot)

## Product Variations
### Concentrated Juice / NFC
We respect the diversity of your tastes and offer a range of products. These are 100% natural concentrated juices and purees that meet AIJN recommendations and other standards. Or stabilized bases for nectars and drinks, taking into account preferences for the product's taste, aroma and color. The choice of product and its purpose is yours.

### Fruit Puree / Puree Concentrate
Pineapple puree (11-12 Brix) from Costa Rica and India has a pronounced tropical flavor and delicate texture. Thanks to its high pulp content (up to 50%), it is ideal for producing premium smoothies, yogurts and exotic desserts.

## Detailed Technical Specifications

| Specification | Brix | Acidity | Viscosity | Origin |
|---------------|------|---------|-----------|--------|
| Concentrated pineapple juice 65 Brix (Israel) | 65.0±1.0 | 1.7±0.3% | - | Israel |
| Concentrated pineapple juice 60 Brix (Thailand) | 60.2 | 2.8% | - | Thailand |
| Pineapple puree 11 Brix (Costa Rica) | 11.6-12.2 | 0.44-0.59% | 10.0-14.5 cm | Costa Rica |
| Pineapple juice not from concentrate (NFC) 12 Brix (Costa Rica) | 12.5±1.0 | 0.6±0.1% | - | Costa Rica |
| Concentrated pineapple juice 65 Brix (Vietnam) | 64-67 | 1.6-3.0% | - | Vietnam |
| Pineapple juice 10 Brix (India) | 10.0 | 0.4-0.6% | - | India |
| Pineapple puree 10 Brix (India) | 10-11 | 0.5-0.65% | 6.5-12.5 cm | India |

## Global Harvest Calendar
| Region / Country | Harvesting Period |
|------------------|-------------------|
| Northern hemisphere | March, April, May, June, July |
| Tropics | January, September, October, November, December |

## History, Facts & Cultural Context

Pineapple: The "Exquisite Fruit" and Tropical Energy

    
        Etymology and names: The name ananas — used in French (ananas), German (Ananas) and Spanish (ananás) — goes back to the indigenous root nanas, which in the Tupi-Guarani language means "exquisite fruit". The English name Pineapple ("pine apple") appeared because of the fruit's outward resemblance to a huge pine cone.
    

    
        Ancient culture and the Portuguese: The indigenous peoples of Latin America began growing pineapple as early as 1200 BC. In the 16th century, Portuguese sailors spread it throughout all their colonies. The world community marks March 12 as World Pineapple Day.
    

    
        A botanical compound fruit: Contrary to myths, pineapples do not grow on palm trees but on low-growing herbaceous plants. The fruit is a compound fruit (sorosis) — hundreds of small berries fused around a central core. Each "scale" on the surface is the trace of an individual flower.
    

    
        Life cycle and regeneration: The pineapple is a plant of patience: the first harvest can be obtained only 1.5–2 years after planting. The plant has an amazing ability: a full new plant can be grown from the cut-off crown of the fruit.
    

    
        The bromelain complex: The pineapple contains a unique enzyme, bromelain, which helps the body break down proteins. In the food industry, this property is used for the natural tenderizing of meat raw materials and in dietetics.
    

    
        World statistics and leaders: Global pineapple production has reached 29.6 million tonnes (+21% over 10 years). Indonesia is the leader (3.2 million tonnes), followed by the Philippines and Costa Rica (2.9 million tonnes each). China, Brazil and India are also in the top.
    

    
        The pineapple as a "golden" tax (Rare fact): In the 17th–18th centuries, pineapple was so expensive in Europe that it was used as a table decoration, rented out for dinner parties. The fruit was depicted on gates as a sign of the owner's highest status.
    

    
        Product history (1946): The first industrial line for producing pineapple concentrate was launched in 1946 in Hawaii. This turned a seasonal, perishable fruit into a global commodity available to industry all year round.

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*Source: https://anix-bg.com/product/concentrate-juice-pineapple*