# Buy wholesale concentrated juice grapefruit

## Product Summary
Natural concentrated grapefruit juice from leading Israeli producers. An ideal raw material for creating juices, nectars and tonics.

## What is our product used for?
- **Concentrated juice or puree (AIJN):** Production of 100% reconstituted juices.
- **Stabilized raw material:** Production of fruit drinks, craft lemonades and smoothies.
- Creation of fruit fillings for bakery and confectionery products.
- Production of natural fruit jellies, marmalade, ice cream and yogurts.
- Use as a natural sweetener and flavoring agent.

## Digital Tools for Technologists
- **Interactive Brix Calculator**: Calculate dilution ratios and raw material mass for your production batch.
- **Direct Link**: [Open Brix Calculator](https://anix-bg.com/laboratory.php?product=concentrate-juice-grapefruit)

## Supply Information
- **Brand**: ANIX (Expert B2B supplier)
- **Packaging**: Industrial Aseptic Drums (200-265kg net weight)
- **MOQ**: 1 Metric Ton (Custom industrial volumes available)
- **Certifications**: ISO 22000, SGF, Kosher, Halal (depends on specific lot)

## Product Variations
### Concentrated Juice / NFC
We respect the diversity of your tastes and offer different products. These are 100% natural concentrated juices and purees that comply with AIJN recommendations and other standards. Or stabilized bases for nectars and beverages, taking into account preferences for the taste, aroma and color of the product. The choice of product and its purpose is up to you.

## Detailed Technical Specifications

| Specification | Brix | Acidity | Viscosity | Origin |
|---------------|------|---------|-----------|--------|
| Concentrated white grapefruit juice 58 Brix (Israel, lot 2250) | 58±1.0 | 3.5±0.3% | - | Israel |
| Concentrated red grapefruit juice 58 Brix (Israel, lot 2238) | 58±1.0 | 4.9±0.3% | - | Israel |

## Global Harvest Calendar
| Region / Country | Harvesting Period |
|------------------|-------------------|
| Northern hemisphere | January, February, March, October, November, December |
| Southern hemisphere | July, August, September |

## History, Facts & Cultural Context

Grapefruit: The Forbidden Fruit of Barbados and Elixir of Youth

    
        Etymology and name: The name comes from the English grape and fruit. This is connected to the way the fruit ripens: the fruits often grow in clusters, resembling bunches of grapes. Initially, on Barbados, it was called the "forbidden fruit".
    

    
        A chance hybrid: Grapefruit is a unique spontaneous hybrid of pomelo and orange. It was first discovered on the island of Barbados in 1750. By the end of the 19th century, grapefruit had become one of the leading commercial crops among citrus fruits.
    

    
        Aroma of youth: Scientists have proven that the smell of grapefruit is subconsciously perceived by people as the aroma of "youth" and vigor. Women who wear perfume with grapefruit notes appear younger to others than their actual age.
    

    
        Biological activity (B2B Attention): Grapefruit juice can block the CYP3A4 enzyme in the liver, which is responsible for the breakdown of many drugs. This significantly enhances the effect of medications, making grapefruit an object of close attention for doctors.
    

    
        Bitterness and benefits: The characteristic bitterness comes from the glycoside naringin. It speeds up metabolism and helps lower cholesterol levels. During processing, we preserve the optimal balance of naringin for an authentic taste.
    

    
        Global geography and harvest: The main harvest season falls in May – October. We work with leading plantations in Israel and Cuba, ensuring stable supplies of raw material with high organoleptic quality.
    

    
        The giant tree: The grapefruit tree can reach 15 meters in height. Up to 700 kg of fruit can be harvested from a single mature tree per season.
    

    
        Product history: The technology of concentrating grapefruit juice developed in parallel with orange juice. Modern vacuum evaporators allow us to obtain a 60-65 Brix concentrate while preserving the vitamin complex and "explosive" aroma.

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*Source: https://anix-bg.com/product/concentrate-juice-grapefruit*