# Buy wholesale concentrated juice cranberry

## Product Summary
Natural concentrated cranberry juice (65 Brix) from Canada. A premium product with high transparency and FSSC 22000, Kosher, Halal certification.

## What is our product used for?
- **Concentrated juice or puree (AIJN):** Production of 100% reconstituted juices.
- **Stabilized raw material:** Production of fruit drinks, craft lemonades and smoothies.
- Creation of fruit fillings for bakery and confectionery products.
- Production of natural fruit jellies, marmalade, ice cream and yogurts.
- Use as a natural sweetener and flavoring agent.

## Digital Tools for Technologists
- **Interactive Brix Calculator**: Calculate dilution ratios and raw material mass for your production batch.
- **Direct Link**: [Open Brix Calculator](https://anix-bg.com/laboratory.php?product=concentrate-juice-cranberry)

## Supply Information
- **Brand**: ANIX (Expert B2B supplier)
- **Packaging**: Industrial Aseptic Drums (200-265kg net weight)
- **MOQ**: 1 Metric Ton (Custom industrial volumes available)
- **Certifications**: ISO 22000, SGF, Kosher, Halal (depends on specific lot)

## Product Variations
### Concentrated Juice / NFC
Concentrated cranberry juice (65 Brix) made in Canada. Produced from selected large-fruited cranberry berries (Vaccinium macrocarpon) by filtration and low-temperature concentration, preserving the natural fraction of essential oils.

- Technical parameters: Acidity 16–22 g/100g, pH 2,3–2,9. It has a high degree of transparency (turbidity < 10 NTU when diluted to 7,5 Brix).
- Quality and certification: The product is certified according to FSSC 22000, Kosher and Halal standards. Contains no GMOs, preservatives or colorants.


Supplied in metal drums with a double polyethylene liner (net weight 260 kg). Shelf life at -18°C is 36 months.

## Detailed Technical Specifications

| Specification | Brix | Acidity | Viscosity | Origin |
|---------------|------|---------|-----------|--------|
| Concentrated cranberry juice 65 Brix (Canada) | 64.5-65.5 | 16-22 g/100g | - | Canada |

## Global Harvest Calendar
| Region / Country | Harvesting Period |
|------------------|-------------------|
| Northern hemisphere | September, October, November |
| Southern hemisphere | January, November, December |

## History, Facts & Cultural Context

Cranberry: The "Northern Lemon" and the Seafaring Berry

    
        Etymology and Names: In English it is called cranberry (from crane berry) — the nodding flowers resemble the neck and head of a crane. The same image is preserved in French (canneberge) and German (Kranichbeere). The first mentions date back to 1550.
    

    
        The Seafaring Berry: Cranberries can float thanks to four air chambers inside. This property is used in industrial harvesting: plantations are flooded with water and the berries float up like a scarlet carpet.
    

    
        A Natural Antibiotic: Type-A proanthocyanidins contained in cranberries block the attachment of bacteria to the body's cells more effectively than many synthetic drugs. Native Americans used them for centuries to heal wounds.
    

    
        Salvation from Scurvy: Sailors called cranberry the "northern lemon". Barrels of berries covered with water were a must on ships — it saved the crew from scurvy during long voyages.
    

    
        Phenomenal Shelf Life: Fresh cranberries keep for up to a year in plain water without preservatives. This is possible thanks to the high content of benzoic and quinic acids, which suppress bacteria.
    

    
        The "Bouncing" Berry (Rare Fact): A ripe and firm cranberry should bounce off a wooden surface like a rubber ball. This principle is used in industry for the mechanical separation of the best raw material.
    

    
        Global Geography and Harvest: The harvest season runs from September to November. We supply raw material from Russia, Poland, Scandinavia, the USA and Canada, where varieties with the maximum content of anthocyanins and dry matter are grown.
    

    
        Product History: Industrial concentration became widespread in the mid-20th century in the USA. The use of vacuum evaporators made it possible to create a stable 65 Brix concentrate while preserving the tart taste and ruby color.

---
*Source: https://anix-bg.com/product/concentrate-juice-cranberry*